Dining Attendant - Masonic Village at Elizabethtown : Job Details

Full Time and Part Time Dining Attendants Earn a very competitive hourly rate working a flexible, part time schedule consisting of at least two weekdays (Monday-Friday) with typical shift hours beginning at 3:30/4:00 pm through close at 7/7:30pm. Position also includes working every weekend and holiday hours. Schedules average approximately 10-15 hours per week.Why Choose Masonic Villages:Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

• Industry-leading benefits such as $0 cost medical coverage option ***
• Vacation Time/Flex Time and Paid Holidays ***
• Pay on-demand. Access to a portion of your earned wages in real-time.
• Discounted Grocery gift cards
• Tuition and Educational Reimbursement ***
• Discounts for onsite Daycare
• Free Gym and Pool Membership ***
• Paid Lunch ***
• Discounted tickets for movies, theme parks, hotels, and MORE!
• Shoe discounts
• Cell phone discounts
• Weekend differentials and additional shift differentials!
• Employer matched Retirement Savings with free financial planning ***
• A commitment to growing our leaders with leadership & mentorship programs available

Key: *** = Full Time & Part Time Regular Staff OnlyAs a Dining Attendant, you will carry out our Mission of Love by interacting with residents, customers and co-workers while providing prompt, courteous and friendly service in a safe and hygienic mannerResponsibilities of a Dining Attendant:

• Present and prepare the menu items in an eye appealing and sanitary manner.
• Fills salad bar with ice and replenishes salad bar and deli station food items.
• Serves meals to customers, practicing portion control.
• Pour and serve beverages for the residents.
• Perform cleaning tasks in the dining room and server prep area.
• Assists with end of shift duties ie. breaking down salad bar, deli station, grill station and steam table, storage of food, documentation and disposal of leftovers.

Qualifications for a Dining Attendant:

• High School Diploma or Equivalent preferred but not necessary.
• Willing and able to receive on the job training.
• Strong customer service skills.
• Strong written, oral and organizational skills.
• Basic computer skills.
• At least 16 years of age.

We are proud to be an equal opportunity employer.