Director of Co Manufacturing - Perdue Farms : Job Details

Director of Co Manufacturing

Perdue Farms

Job Location : Charlotte,NC, USA

Posted on : 2025-02-01T13:24:59Z

Job Description :

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Job Function: Other Professional Careers

Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.

Summary

We are hiring a Director of Co-Manufacturing that will be responsible for the effective management of the company's third-party Co-Manufacturing strategy to ensure efficient, high-quality and cost-effective meat processing/packaging. This person also coordinates production schedules, ensuring conformance to food safety and product quality standards, and manages the logistical aspects of product movement.

This role will be remote with travel expected up to 25% of the time and as business needs require.

Principal and Essential Duties & Responsibilities
  • Manage co-packer network to develop and maintain production schedules to meet company demands and customer orders. Track production metrics, including output, quality, and efficiency, to ensure co-packers meet performance standards.
  • Coordinate with cross-functional teams to align co-manufacturing activities with product development, sourcing, and distribution plans.
  • Ensure all co-packing activities comply with industry regulations, company standards, and food safety guidelines. Perform regular audits of co-packing facilities to verify adherence.
  • Monitor inventory levels to ensure sufficient raw materials and finished products are available to meet production needs. Control costs associated with co-packing, seeking opportunities to reduce expenses without compromising quality. Oversee the preparation and management of the co-packing budget.
  • Drive continuous improvement initiatives to enhance product quality and safety.
    • Minimum Education and Experience Requirements

    Bachelors Degree in Engineering, Operations Management, Business Administration or related field plus 8+ years of related work experience. MBA preferred.

    The ideal candidate will have:

  • A strong understanding of meat processing (fresh & prepared), food safety regulations, and quality control.
  • A proven track record of continuous improvement in process management, cost, and quality and food safety.
  • Ability to negotiate contracts and manage vendor relationships.
  • Ability to travel to co-packing facilities as needed.
    • Environmental Factors and Physical Requirements

    1. Position is mostly sedentary but may require occasional moving to other offices or buildings.

    2. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db. May be exposed to all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company.

    Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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