Director of Food And Beverage - Noelle : Job Details

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.

This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.

Requested Tasks

-Lead, manage, and hold all team members accountable

-Achieve budgeted food sales, beverage sales, labor costs, and profitability

-Benchmark against competitors

-Collaborate on activation and programming with marketing

-Develop and maintain control procedures

Requested Capabilities

-Prior restaurant management highly preferred

-Strong knowledge of front and back of house operations

-Excellent leadership and communication

-Prior experience working with payroll, budgets, revenue and forecasting

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.