An exclusive membership club is looking for a dynamic, forward-thinking person to oversee its award-winning food and beverage program. Are you passionate about guest service and employee engagement? A strong emphasis to be placed on service standards and membership experience.Director of Food and Beverage Responsibilities:
- Recruiting, hiring, training, development, accountability, and evaluations of the restaurant management team
- Be present on the floor to ensure consistency and training
- Support all outlets managers to ensure their development and success
- Create an atmosphere that will attract and retain qualified associates based on the company's values
- Review and monitor staffing service guides
- Must have a strong working knowledge of wine, beverage and food costs, menu planning, and staff training
Director of Food and Beverage Qualifications:
- Excellent managerial skills, ability to manage multiple outlets, computer skills, and accounting skills
- Minimum of 5 years in a leadership role within a club, boutique or luxury hotel overseeing multiple outlets including culinary program
- Must have exceptional communication and leadership skills as well as being friendly, outgoing and courteous
- Ability to work flexible hours including nights, weekends, and holidays
- Sommelier certification a plus
- New opening experience a plus
Director of Food and Beverage Benefits:
- 20% discretionary bonus
- Vacation
- Medical, dental, vision, 401K match
- 2 weeks PTO plus 11 Holidays