Duties & Responsibilities
- Receiving and ordering product
- Making prep recipes and menu products to spec
- Properly labeling, dating, covering and refrigerating prepped items for the line
- Performing opening, closing & side duties - setting up, stocking and breaking down all kitchen equipment and prep, line, expo stations
- Maintaining a clean and organized kitchen, line, expo, dish room and back dock
- Cleaning dishes and operating a dish machine
- Stocking products and recycling products
- Properly reading items printed on order tickets or automated Kitchen Display System
- Assembling orders - double checking product quality and specs
- Demonstrating impeccable product knowledge
- Communicating professionally with co-workers and Front of the House staff
- Other duties as assigned
Minimum Qualifications for the Position:
- Must be at least 18 years of age
- Follows all food safety & sanitation procedures
- A food safety certification program is required to be completed before being able to handle food
- Performing duties which require bending and reaching
- Lifting and transporting up to 50lb containers, dish racks and trashcans
- Standing or moving for up to 8 hours +
- Maintaining a well-groomed appearance
- Following all uniform guidelines
- Practicing all general safety & sanitation standards
- Remaining calm in a hectic, fast paced environment
- Demonstrating a high level of organization, attention to detail and sense of urgency
- Displaying a positive and outwardly friendly attitude toward co-workers and guests
Compensation
- This role pays $16-$17 an hour. NOTE: Wages will be determined based on factors such as candidate experience, qualifications, skill set and internal equity.
Deer Valley Trails is an Equal Opportunity Employer