Dishwasher - BUTTER CHURN : Job Details

Job Description Job Title: Dishwasher Reports To Manager Job Summary Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure. o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand. o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager. o Monitor dishwasher water temperature to ensure sanitary wash cycle. o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. o Place clean dishes, utensils, or cooking equipment in storage areas. o Maintain adequate levels of clean tableware for dining room and kitchen. o Maintain adequate levels of dish detergents and cleaning supplies. o Sort and remove trash, placing it in designated pickup areas. o Sweep or scrub floors. o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. o Clean food preparation and production areas as required. o Receive and store supplies. o Clean garbage cans with water or steam. o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. o Handle tableware carefully to prevent breakage and loss. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Load or unload trucks that deliver or pick up food or supplies. Tools & Technology (examples in parentheses) o Commercial use: o dishwashers o glasswashers o pot-washing machines o power washers o Drying and draining racks o Hand trucks or accessories o Handheld thermometer o Lifts o Remote reading thermometers o Sinks o Soap dispensing brush o Wet mops Minimum Qualifications o Able to work in a hot, wet, humid, and loud environment for long periods of time. o Able to work in a standing position for long periods of time (up to 9 hours) o Able to lift, reach, bend and stoop o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift. o Other duties to be assigned.