Dishwasher - Hay Creek Hotels : Job Details

Job DescriptionDishwasher- Part time The Granite Restaurant and Bar is actively seeking dishwashing staff for our restaurant! We are currently looking for someone to fill in 1-5 nights a week. The Granite Restaurant & Bar is known for its outstanding food and amazing service, earning us countless awards and loyal patrons whom we adore. We will be open for dinner four nights a week with brunch on Sundays, and are looking for professional, friendly, and experienced dishwashers to join our Food and Beverage team. We can't wait for you to become part of the newly re-established Granite Restaurant family!We are currently closed on Sunday and Monday. This is a part-time position that may have full time potential in the future.The Centennial Hotel and Granite Restaurant & Bar, managed by Hay Creek Hotels, is a beautiful historic hotel in Concord, NH that offers 32 guest rooms and suites, locally-sourced fine dining in a full-service restaurant and bar, a variety of meeting and event spaces, and off-site catering services. A popular dining and socializing spot among Concord locals, the award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Visit thecentennialhotel.com and graniterestaurant.com for more information. Be sure to Follow @Hay Creek Hotels on Linkedin for future employment updates!Job Summary:• Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.• Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.• Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.• Assists with food preparation as directed when other duties do not require attention.• Follows all health and safety practices and procedures as outlined by the company.• Empties garbage cans, sweeps and mops, and performs other closing duties.Experience and Skills• 16+ years old.• Previous Culinary experience a plus.• Must continuously demonstrate a positive, upbeat and customer-focused attitude.• Interest in growth within the Culinary department a plus.• Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals).Job BenefitsBenefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person