Job Location : Port St Lucie,FL, USA
We are seeking candidates for the role of Dishwasher/prep who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products. Daily Responsibilities of Dishwasher and Prep Cook include but are not limited to: • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place • Follow excellence in great uniform standards daily • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information • Retrieves sufficient food product from storage based on daily production needs and par levels for prep • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products • Assists Chef with evaluation of on hand par levels and completion of daily prep lists • Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature • Prepares food items using recipe instructions, proper portioning methods, and cooking standards • Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards • Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc. Reasons to join our team include: