JOB SUMMARY:Responsible for properly loading, unloading dishes and other kitchen equipment. Maintains kitchen workstation cleanliness and follows established procedures and directions. GENERAL REQUIREMENTS:
- Must have strength to carry heavy load.
- Must have speed and accuracy in order to maintain maximum efficiency.
- Must be able to get along with co-workers and work as a team member.
- Must read, write, speak, and understand English.
ESSENTIAL JOB FUNCTIONS:
- Use all cleaning chemicals properly
- Safely and correctly operate all equipment
- Clean and sanitize all dishware and kitchenware
- Physically walk dishes and other kitchen equipment back and forward to the dishwasher
- Sort and stock clean dishes, pots, pans, glasses, cutlery, and cooking utensils
- Empty all kitchen trash cans or bins and make trash runs to the dumpster
- Clean and maintain workstations dish areas, floors, walls, and drains
- Meet the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:PHYSICAL & MENTAL:
- Must be able to operate the dish machine.
- Must be able to lift up to 100 pounds.
- Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
- Must be able to work at a fast pace and in stressful situations.
- Must present a well groomed appearance.
- Must be able to respond to visual and oral cues.
WORK ENVIRONMENT:
- Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine-sol, oven cleaner, etc.
- Must be able to maneuver to all areas of the kitchen and food service areas.
- Must be able to tolerate areas with high temperature in excess of 115 degrees near dish machine.
LAD RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.