Job Location : Traverse City,MI, USA
Job Summary: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation and cleaning. Must be available nights, weekends, and holidays.
Responsibilities:
Qualifications:
High School Diploma or GED Preferred, but willing to train the right person.
Three months of kitchen experience necessary, but willing to train the right person.
Benefits:
About us: At Regency Hotel Management, hospitality is who we are - and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!