Job Location : Carmichael,CA, USA
Position Summary: The dishwasher is responsible for assisting with the set-up and break down of the buffet tables and wait stations. The dishwasher is also responsible for washing dishes, utensils, pots and pans and for maintaining the kitchen area in a clean and orderly fashion. The dishwasher will also assist in putting away deliveries as assigned by the supervisor. Position Responsibilities include: • Assists in the set up and break down meals. • Washes dishes IAW ware washing policy. Maintains dish machine and sanitization logs. • Assists Supervisor/Manager/Director in assigned tasks as directed • Maintains the cleanliness of the department IAW posted cleaning schedule. • Reports damage or problems to Supervisor/Maintenance. • Keeps supervisor/manager informed of questions, reactions, comments or problems that may arise. • Familiar with food service disaster plan. Qualifications Education: High school graduation or equivalent G.E.D., preferred. Training and Experience: Previous experience working in a restaurant or food service establishment preferred. Job Knowledge: Understands the philosophy of quality customer service and customer satisfaction.