Dishwasher PM Full Time - Aimbridge Hospitality : Job Details

Job Summary Informacin disponible en espaol a continuacin. A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y asegurar el ms alto grado de higiene. Es responsable tambin de ayudar al personal de la cocina a mantener limpias todas las reas de almacenamiento y la cocina; especficamente de limpiar todos los equipos utensilios y el rea fsica de trabajo. Adems debe ayudar a almacenar y alternar adecuadamente los alimentos. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must maintain composure and objectivity under pressure. + Diploma de enseanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelera o similares. + Comunicar las informaciones e ideas en forma clara. + Evaluar y seleccionar en forma rpida y precisa los mejores cursos de accin. + Desempearse correctamente aun cuando haya sobrecarga de trabajo. + Mantener la calma y objetividad en situaciones de sobrecarga de trabajo. RESPONSIBILITIES: + Maintain friendly and warm demeanor at all times. + Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained. + Replace all clean china; glass and silver in its proper storage location using care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location. + Sweep and mop floors in the kitchen and restaurant + Empty garbage from Food and Beverage areas into the hotel dumpster. + Maintain the cleanliness of the back dock and dumpster area. + Perform other tasks/jobs as assigned by the supervisor or manager. + Interact and occasionally have unsupervised contact with guests and/or colleagues +