Dishwasher/Prep Assistant - Chicken Salad Chick : Job Details

Company Introduction:Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We've taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?Overview:Main Responsibilities for a Dishwasher:Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).Assist the Prep Team with various food recipes.Dishwasher Job Description:We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes and washing them.Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.Responsibilities of a Dishwasher:Maintaining a clean and well-organized working environmentMaintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesHelping other team members to unload and store deliveriesAssist other staff members with tasks when the need arisesAdhere to food safety procedures and regulationsTaking out the trashDishwasher Job Requirements:Must have minimal work experience as a dishwasherMust be proficient in operating with different types of dishesMust know and follow all food safety proceduresMust have communication skillsMust be able to prioritize tasks