Dishwasher - Rio Mambo - Rio Mambo : Job Details

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!Why XRG? Here's a Taste of What We Offer:Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.Employee Referral Program: Share the joy of being part of the XRG team with others.Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.PURPOSEThe Dishwasher's responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.DUTIES & RESPONSIBILITIESMaintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards.Set up, operate, and clean all kitchen machinery/equipment properly and safely and store it in its proper place.Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas in restaurants where applicable.Scrape/spray all ware before placing in the ware-washing machine.Rack all china and glassware according to dish room standards.Ensure all ware is clean and sanitary before removing from dish room areas.Take out trash as needed.Sweep all debris from the floor and maintain the floor dry and free of spills.Separate all ware and store properly in designated areas.Maintain equipment quality through preventative maintenance and cleaning.Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage products.Maintain the workstation in a neat and orderly fashion.Comply with all safety and health department procedures and all state and federal liquor laws.Ensure complete and proper check-out procedures.Clean all spills immediately and place all trash in proper receptacles.Inform management of any complaints, comments, or incidents.Ensure nightly/weekly and opening/running/closing duties are completed.Record and report any equipment failure and/or safety hazards to management immediately.Assist and/or complete additional tasks as assigned.QUALIFICATIONS & SKILLSHigh School Diploma preferred.Proof of eligibility to work in the United States.Valid Driver's License.18+ years of age.Possession of or the ability to possess all state-required work cards.Proper lifting techniques.Guest relations.Sanitation and safety.Full-service kitchen operations.Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff and clients.WORKING CONDITIONSThe working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume.Fast-paced, high-volume, full-service restaurant.Work varied shifts to include days, nights, weekends, and holidays.PHYSICAL REQUIREMENTSThe physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.Ability to walk long periods of time.Ability to stand for long periods of time.Ability to use hands to handle, control, or feel objects, tools, or controls.Ability to repeat the same movements for long periods of time.Ability to understand the speech of another person.Ability to speak clearly so listeners can understand.Ability to push and lift up to 50 lbs.Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.DISCLAIMERThis job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.#J-18808-Ljbffr