District Manager - Lancer Hospitality : Job Details

Job Reference Number: 25575 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Corporate-Chefs State: Maine (US-ME)The Role at a glance:We are looking to add an experienced district manager to join our Corporate Chefs team in Chattanooga, TN. As a district manager, you will havethe opportunity to manage multiple professional dining accounts in TN and ME.What you'll be doing:Managing accounts within a school district to ensure compliance with client, company, and government standards.Managing planning, budget analysis, and reporting for the district.Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.Providing guidance and leadership to food service directors, area managers, and other district associates.Providing overall planning and direction within your district to achieve operational and financial goals.What we're looking for:Must-haves:Bachelor's degree or equivalent experience.At least five years of management experience.Strong leadership, communication, and organizational skills.Financial and business acumen.Excellent computer skills and proficiency at learning software.Intermediate skill with and knowledge of Microsoft Excel.Food safety certification through ServSafe and local health authorities.Nice-to-haves:Experience in foodservice.At least two years of experience working with multiple units and multiple clients in a high-volume setting.Our Benefits & SalaryMedical (FT Employees)VisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Corporate Chefs:Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.#J-18808-Ljbffr