Divisional Beverage Director - Aba/Ema/Beatrix - ABA : Job Details

Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR!

Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director experience in a high-volume environment.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

• Quarterly Bonus
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Domestic Partner Benefits
• Paid Time Off
• 401(k)

• Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams' compliance.
• Conduct comprehensive training including and quarterly testing to assess the teams' proficiency and retention.
• Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers.
• Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit.
• Work with Partner(s) to help achieve operational objectives.
• Manage and maintain the overall conditions of restaurant bars and equipment.
• Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require.
• Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers.
• Model and promote teamwork across all teams.
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

• 2 years of management experience.
• 2 years of beverage director experience in a full-service restaurant.
• Skilled in leading and developing teams.
• Experienced with inventory and BOH systems.

Salary Range: USD $75,000.00 - USD $100,000.00 /Yr.