Dunkin' Barista - Dunkin' : Job Details

*Dunkin' is hiring part-time and full-time Crew Members!**As a Dunkin' Crew Member, you will play a key role in providing excellent guest service and ensuring the smooth operation of our restaurant. Your responsibilities will include taking guest orders, preparing food and beverages, maintaining cleanliness, and delivering a positive experience to every guest. This fast-paced and team-oriented role requires strong communication skills, attention to detail, and a friendly demeanor.** **WHAT WE OFFER YOU: **Starting at $14.00 per hour. Have Dunkin' experience? Earn more!**Weekly, competitive pay!**Flexible scheduling!**Affordable, awesome healthcare benefits!**Vacation, PTO, and Holiday pay!**401k w/ Company match!**Appraisals & rewards!**Career advancement opportunities - we promote from within!**Fun place to work!**We start work early - no 9am-5pm shifts here at Dunkin':**Examples: 4am – 10am; 5am – 11am; 5am – 12pm; 5am – 1pm; 6am – 1pm;**12pm - 6pm; 1pm - 9pm; 2pm – 10pm** ****Requirements:****Must be at least 16 years old.**Prior experience in guest service or food service roles is a plus.**Friendly and outgoing personality with excellent communication and interpersonal skills.**Ability to work in a fast-paced environment and multitask effectively, while maintaining a positive and professional demeanor.**Basic math skills and attention to detail, with the ability to accurately handle cash transactions and maintain order accuracy.**Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays, based on the needs of the business.**Ability to stand for extended periods and lift up to 25 pounds, as needed for stocking and cleaning tasks.**Willingness to learn and follow Dunkin' and Company standards and procedures for food preparation, safety, and guest service.**ServSafe Food Handler certification or willingness to obtain certification within a specified timeframe.**Passion for delivering exceptional service and creating positive experiences for guests.*