Eagles Nest Attendant - Boyne Resorts : Job Details

The Line Cook's typical job functions include: Preparing food according to food handling guidelines and cooking procedures Measuring and mixing ingredients according to recipe or use record to prepare and prep food items Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team Possessing knowledge and/or become familiar with all kitchen equipment Adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, kettles, etc Observing and testing foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking Plating and portioning food and maintain consistency according to presentation specifications, using records or specs Labeling, dating and rotating all stored food Performing closing procedures including equipment maintenance and shut off, cl...Attendant, Line Cook, Equipment Maintenance, Restaurant, Food