Equipment Sanitation- Food Manufacturing - (6:00pm-6:00am) - LiDestri Food and Drink : Job Details

Equipment Sanitation- Food Manufacturing - (6:00pm-6:00am)

LiDestri Food and Drink

Job Location : Rochester,NY, USA

Posted on : 2024-09-17T06:16:31Z

Job Description :
About LiDestri Food and Drink LiDestri Food and Drink has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands. Excellent Pay and Benefits:
  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • Dental, vision, HSA
  • 100% company paid life insurance and long-term disability
  • 401k – with employer match
  • Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more….
POSITION SUMMARY: Assisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices. DUTIES & RESPONSIBILITIES:
  • Assist with cleaning circuits, set up, and perform pipe swings
  • In Fairport facility:
  • Check to ensure proper chlorine levels at coolers;
  • Perform cream tank receiving, maintenance and cleaning;
  • Maintain chemical equipment and deliver chemicals as requested;
  • Clean drains, traps, and caps per cleaning scheduled and as required;
  • Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts;
  • Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;
  • Ability to work a flexible schedule;
  • Report food safety & quality problems to personnel with authority to initiate action.
  • Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
  • LO/TO, HAACP, HECP and chemical training required;
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
  • Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield.
  • Previous experience working chemicals, preferred but not required;
  • Ability to apply computer and communication skills, math functions, and reasoning.
WORKING CONDITIONS: Ability to work in a manufacturing environment with exposure to:
  • Long periods of standing/moving, working around moving mechanical parts/conveyors
  • Loud environment, hot/cold, wet/dry conditions
  • Lifting/carrying
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