Evening Cook - taher : Job Details

Essential Functions:\nThe PM Cook is responsible for preparing high-quality meals and ensuring the kitchen and dining areas are clean, stocked, and ready for service. The role involves daily collaboration with the Chef to execute dinner service and prepare for upcoming meals while maintaining an emphasis on freshness, cleanliness, and quality.Full-Time Benefits! Vacation, Sick, and Holiday Pay. Health and Dental eligible, 401k Plan eligibility!Schedule: 12:30 PM to 9:00 PM (Saturday off; one additional day off to be discussed)Starting Wage: $20.00 per hourKey ResponsibilitiesMenu Preparation and Cooking:* Review recipes and daily menus with the Chef.* Prepare fresh daily meals, including soup, salad, 1-2 entrees, starch, vegetable, dessert, and bread.* Create homemade desserts when possible.* Prepare hors d'oeuvres for social events, such as cheese platters, crackers, vegetable crudité, and appetizers.Setup and Service:* Set up the social room and dining room in preparation for events.* Ensure social setup is complete by 5:45 PM and dinner is served by 6:15 PM.Kitchen Stock and Maintenance:* Stock the residents' kitchen with fresh food and supplies, especially ensuring extra supplies on Fridays for the Saturday coverage.* Notify the Chef of any low or out-of-stock items.* Maintain a clean, organized, and sanitary kitchen, adhering to State and Taher rules and regulationsSpecial Events:* Assist in the preparation, cooking, and service for special events as required.Additional NotesThis job description is designed to outline the core duties and responsibilities. It is not exhaustive and may be subject to change. Employees may be assigned related duties as necessary to meet operational needs.Who We AreTaher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.Apply today and take the first step towards joining a team committed to excellent food service!\nLocation\n6525 N. Sheridan Road, Chicago, Illinois 60626-5385\nQualifications and Skills:\nRequirements* Ability to read and understand recipes accurately.* Strong organizational and time-management skills to meet daily service deadlines.* Commitment to cleanliness and hygiene, ensuring compliance with safety standards.* Professional appearance with a clean uniform and slip-resistant shoes.* Ability to work collaboratively with the Chef and other staff members.* Physical ability to stand for extended periods and perform manual tasks typical of a kitchen environment.* Must pass a criminal background checkEOE/AA\nShift\nCook\nRegular/ Temporary\nRegular\n