Executive Chef for new American Diner - Goodwin Recruiting : Job Details

We are seeking an Executive Chef to lead the team at our newly opened classic American diner located in Brooklyn Heights. Executive Chef Responsibilities:

• Menu Development: Design and maintain a menu that showcases traditional diner favorites with occasional innovative twists.
• Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Staff Leadership: Manage and mentor kitchen staff, including cooks, prep staff, and dishwashers.
• Inventory and Purchasing: Manage inventory levels and ordering of kitchen supplies and ingredients.
• Health and Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations.
• Cost Control: Monitor food costs and implement strategies to reduce waste and optimize efficiency.
• Customer Interaction: Engage with guests as needed to gather feedback and ensure satisfaction.
• Menu Planning: Plan and execute daily specials and seasonal menu items.

Executive Chef Qualifications:

• Experience: Minimum of 8 years of experience as a chef, with at least 4 years in a leadership role. Experience in a high-volume restaurant or diner or similar establishment is preferred.
• Education: Culinary degree or equivalent experience is highly desirable.
• Skills: Strong leadership and organizational skills. Excellent knowledge of classic diner cuisine and modern culinary techniques. Ability to manage a team and multitask effectively in a fast-paced environment.

Executive Chef Benefits:

• Health Insurance
• Paid Time Off
• Potential Bonuses