Executive Chef - Compass Group : Job Details

$3,000 SIGN ON BONUS + RELOCATION ASSISTANCE! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Oklahoma City University! You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! What do you get when you combine a low cost of living, an ideal central location, and an abundance of social and cultural options? You get Oklahoma City – one of the hottest up-and-coming cities in the nation and the home of Oklahoma City University! Oklahoma City is the capitol of the state of Oklahoma, with a metro population of nearly 1.5 million. OKC's Boathouse District is home to the U.S. Olympic and Paralympic training site for canoe and kayak, featuring the nation's only urban whitewater rafting and kayaking center More than 21 million out-of-town visitors journey to OKC each year. The cities of Dallas, Austin, Houston, Kansas City, Memphis, St. Louis, Santa Fe and Denver are all within 680 miles of OKC! Key Responsibilities • Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards. • Complete and implement daily production worksheets and waste log sheets. • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. • Ensure the implementation of culinary standards, including recipe compliance and food quality. • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities. • Forecast annual food and labor costs and monitor actual financial results. • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention. • Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications • A.S. degree or equivalent experience. • Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training. • Experience in high-volume, hands-on foodservice operations. • Must be experienced with computers. • ServSafe® Certified. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at Oklahoma City University! Employment Type: Full Time Salary: $80 - $93 Annual Bonus/Commission: No