Executive Chef - Angela Bancalari Hospitality Recruitment & Consultancy : Job Details

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE OFF PREMISE CATERING CHEF

The ideal candidate has experience

• Working in a fast-paced off premise catering commissary
• Being responsible for inventory management
• Managing culinary financials (food cost, labor cost)
• Ensuring timeliness of food production and meeting deadlines
• Developing new recipes, identifying food industry trends
• Working collaboratively with an Event Sales Team
• Coordinating with the expedite/delivery team

The ideal candidate has

• An understanding of federal, state, and local safety, health, and sanitation codes
• The ability to identify continual process improvements, especially as the business grows
• Strong management skills
• An easygoing personality
• The desire to foster growth
• A working knowledge of kitchen spanish

KINDLY RESPOND WITH A RESUME