Executive Chef - The Ned NoMad : Job Details

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Parental leave Training & development Vision insurance Wellness resources Job Title : Executive Chef for Kristen Kishs Restaurant Reporting to : Director of Food & Beverage and Kristen Kish Who We Are Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. The Property Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. With design expertise from the Soho House Design team, we've lovingly preserved the building's original charm while infusing it with a fresh, contemporary style. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, restaurant, lounge, and nightly live entertainment. The Role... As Executive Chef, you will have the exciting opportunity to work alongside our esteemed culinary partner, Chef Kristen Kish, to launch her highly anticipated new concept at The Ned NoMad. In this role, youll recruit and lead a team of skilled chefs and kitchen team members, cultivating an inspiring and collaborative environment that embodies Chef Kishs vision and unwavering commitment to culinary excellence. Main Duties: Crafting innovative and seasonally inspired menus that showcase the finest local and global ingredients, while staying true to Chef Kishs distinct culinary identity. Uphold signature dishes that become synonymous with the restaurants reputation. In collaboration with Chef Kish, conduct regular menu tastings with the team to refine recipes and ensure consistency. Research and incorporate new flavor profiles, cooking techniques, and global influences while maintaining the core identity of the restaurant's cuisine. Overseeing all aspects of the kitchen, including menu costing, inventory management, and ensuring the highest standards of food quality, consistency, safety, and presentation. Implement and enforce strict quality control measures to ensure every dish meets the highest standards of freshness, taste, and presentation. Daily collaboration with Ned Nomad Executive Chef to foster a seamless partnership between culinary teams ensuring an efficient coordination of shared common spaces. Collaborate with the purchasing team to source high-quality ingredients at competitive prices, prioritizing local and sustainable options whenever possible. Oversee kitchen equipment maintenance and ensure a safe and clean working environment that meets all health and safety regulations. Delegate tasks effectively, empowering chefs to take ownership and contribute their talents. Schedule and lead pre-service briefings to ensure clear communication and seamless kitchen operations. Providing mentorship, coaching, and professional development for your culinary team, fostering a culture of creativity, collaboration, and mutual respect. Analyze sales data and menu performance to identify areas for cost-optimization and menu adjustments. Develop strategies to minimize food waste and maximize efficiency in kitchen operations. Work collaboratively with the restaurant manager on pricing strategies and menu profitability. Cultivating strong relationships with purveyors and distributors to source the freshest, most sustainable ingredients available. Developing and maintaining cost-effective menus while maximizing profitability. Scheduling of all BOH management team. Reviewing monthly inventory to ensure 100% accuracy. Responsible for maintaining labor cost in line with budget expectations. Aid in the recruitment and training of all BOH managers and hourly team members. Ideal Qualifications: Proven experience as an Executive Chef in a high-volume, luxury restaurant or fine dining establishment. Exceptional culinary skills and a deep understanding of fine dining techniques and plating presentation that is consistent with Chef Kishs vision. A strong commitment to using seasonal, sustainable, and high-quality ingredients. Impeccable leadership skills with the ability to motivate, inspire, and develop a talented culinary team. Excellent communication and interpersonal skills, fostering strong relationships with your team, vendors, and guests. A passion for creating exceptional dining experiences that exceed guest expectations. The ability to work effectively in a fast-paced, high-pressure environment. Strong work ethic, attention to detail, and a commitment to the highest standards of quality and service. Our Doors Are Yours to Open The Ned is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Work Perks Medical, Dental, Vision, Company Paid Life, Short Term Disability, Long Term Disability Insurance Referral bonus + competitive compensation Career development, career training and the opportunity to work internationally Flexible work schedules Discounted family rates Family meals when Ned's Club opens Two weeks vacation, 10 days PTO, 10 Holidays Compensation: $120,000.00 - $135,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.