Executive Chef - JULEP FARMS....A MODERN FARM RESORT : Job Details

JULEP FARMS....A MODERN FARM RESORT in Dillard, GA is currently in search of an experienced Executive Chef to become a valuable member of our team. If you possess a deep passion for crafting exceptional culinary experiences and leading a team of skilled chefs, we eagerly await your application! Job Responsibilities: Conducting menu planning and development to ensure a diverse and innovative culinary offering Supervising food quality and ensuring that high standards are consistently maintained Managing food costs and optimizing kitchen operations Guiding and mentoring kitchen staff to deliver exceptional service Developing and executing banquet catering events Job Requirements: Minimum of 5 years of experience in culinary management Thorough knowledge of food handling, sanitation, and safety regulations Experience in menu development and food preparation Ability to effectively manage labor and food costs Outstanding communication and leadership skills Benefits: Housing Available (for up to 2-3 people only) Health insurance 401(k) retirement plan Vacation leave Salary: $70,000.00 - $85,000.00 per year DEI Statement: At JULEP FARMS, we are dedicated to cultivating a diverse, equitable, and inclusive workplace where all team members are valued and respected. We firmly believe that diversity enriches our team and enhances the overall guest experience. EEO Statement: JULEP FARMS is an equal opportunity employer that strictly prohibits discrimination and harassment of any form. We are committed to establishing a welcoming environment for all employees and do not discriminate based on race, color, religion, gender, sexual orientation, age, or disability. Employment Type: Full Time Salary: $70,000 - $85,000 Annual Bonus/Commission: No