Executive Chef - Two Ten Oyster Bar & Grill : Job Details

Location: Two Ten Oyster Bar & Grill- 210 Salt Pond Road, Wakefield, RI, 02879 Position: Executive Chef Schedule: Create your own schedule- Minimum 50 hours per week Primary Responsibilities: Menu Development -Create and update menus based on seasonal ingredients and customer preferences -Innovate new dishes and ensure consistency in taste and presentation Kitchen Management -Supervise kitchen staff, including sous chefs, line cooks, prep cooks, and dish washers -Ensure compliance with health and safety standards -Scheduling for entire kitchen staff -Oversee inventory and manage food costs -Management of a high-volume kitchen Quality Control -Maintain highest standards for food quality and presentation -Monitor food prep, portion sizes to ensure consistency & quality Budgeting, Financials, and Vendor Relations -Manage kitchen budget through ordering, staff scheduling, portion control etc. -Analyze food costs and adjust menus and inventory accordingly to maximize profits -Source and negotiate with food suppliers Key Skills & Qualifications -5 Years of experience as an Executive Chef -Strong leadership & management skills -Creativity and innovation in menu design & dish presentation -Knowledge of health safety and food hygiene regulations -Certified food Safety Manager in the State of Rhode Island -Communication skills & interpersonal skills to work closely with owners and staff Employment Type: Full Time Years Experience: 3 - 5 years Salary: $105,000 - $110,000 Annual Bonus/Commission: Yes