Executive Chef - Off Your Plate Hospitality : Job Details

Executive Chef

Off Your Plate Hospitality

Job Location : Dallas,TX, USA

Posted on : 2025-02-19T04:13:00Z

Job Description :

We are seeking a passionate and experienced Executive Chef to lead the culinary operations for a well-known, nationwide Mediterranean-inspired restaurant group. This role is perfect for a chef with at least 5 years of experience who thrives in a fast-paced, high-volume environment and is committed to delivering exceptional food quality, menu innovation, and strong leadership in the kitchen. If you have a deep appreciation for Mediterranean flavors, a hands-on leadership style, and a drive for excellence, we'd love to hear from you!

Key Responsibilities:
  • Oversee all kitchen operations, ensuring consistency and quality in food preparation and presentation.
  • Develop and execute seasonal and core menus with a strong focus on Mediterranean flavors.
  • Manage and mentor kitchen staff, fostering a positive and productive work environment.
  • Ensure all food safety and sanitation guidelines are strictly followed.
  • Collaborate with management on cost control, budgeting, and inventory management.
  • Maintain strong vendor relationships and oversee ordering of high-quality ingredients.
  • Monitor kitchen efficiency and implement best practices to improve workflow.
  • Lead by example, working hands-on during peak hours to support the team.
  • Stay up to date on industry trends and bring innovative ideas to the menu.
  • Handle hiring, training, and performance evaluations for kitchen staff.
    • More detail about Off Your Plate Hospitality part of Off Your Plate Hospitality, please visit
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