Executive Director Mid Atlantic Food Hub - Clevelcrossing : Job Details

Executive Director Mid Atlantic Food Hub

Clevelcrossing

Job Location : Philadelphia,PA, USA

Posted on : 2024-10-07T04:35:47Z

Job Description :
Executive Director Mid Atlantic Food Hub

Location Philadelphia, PA, United States

Posted on May 24, 2023

Profile

A nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms, is seeking an Executive Director for their Mid-Atlantic food hub. The Executive Director will be responsible for overseeing the daily operations of the Mid-Atlantic food hub, ensuring its financial sustainability, and developing and maintaining relationships with customers and farmers. This is an excellent opportunity for someone with a passion for creating equitable and sustainable food systems to join an organization dedicated to improving food security, farm viability, and community and ecological health.The Mid-Atlantic Food Hub operates independently, managing its own infrastructure and local staff, while The Commons, the organization's centralized location, provides support across the organization.

Responsibilities

  • Develop and execute strategies to ensure the financial sustainability of the Mid-Atlantic food hub.
  • Oversee the daily operations of the Mid-Atlantic food hub and manage its infrastructure and local staff.
  • Develop and maintain relationships with customers and suppliers, including farmers and ranchers who are at the forefront of creating an equitable and resilient food system.
  • Lead and manage a diverse and inclusive team, promoting a culture of collaboration and accountability.
  • Ensure compliance with all relevant regulations and policies, including food safety, labor laws, and environmental regulations.
  • Collaborate with other organizations and stakeholders to build strong and resilient regional food systems.
  • Represent the organization and the Mid-Atlantic food hub to external stakeholders, including funders, policymakers, and the media.

    • Requirements

  • Bachelor's degree in nonprofit management, business administration, or a related field.
  • At least 7 years of experience in nonprofit management, food systems, or a related field.
  • Strong financial management skills, including budgeting and forecasting.
  • Experience developing and implementing strategies to achieve organizational goals.
  • Excellent communication and interpersonal skills, with the ability to build relationships and collaborate with diverse stakeholders.
  • Strong leadership skills, with the ability to lead, manage, and inspire a team.
  • Knowledge of and/or experience with sustainable agriculture and local food systems.
  • Ability to work independently, prioritize tasks, and manage multiple projects simultaneously.

    • Benefits

    Offers competitive compensation, with an expected salary range between $105,000 - $125,000.Health Care Plan (Medical, Dental & Vision)Retirement Plan (SIMPLE IRA with 100% employer match)Life Insurance (100% Employer Paid Life, AD&D and Long Term Disability)Paid Time Off (Vacation, Sick & Public Holidays)Training & Development

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