Executive Sous Chef - Pig & Khao - Upper West Side : Job Details

Pig and Khao is hiring an Exucitive Sous Chef to join its Upper West Side opening team! Your responsibilities will include but not be limited to: - Managing a staff of 10 to 15 cooks - Hiring and training BOH staff - Ordering and maintaining food costs - Creating prep lists for the staff - Working with Chef Leah Cohen create specials and new menu items - Expediting - Maintaining professional standards - Working clean, efficiently, and with respect for ingredients - Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards - Keeping equipment clean and in excellent working condition - Maintaining a positive work environment via effective, professional communication with other employees and managers Requirements: - Experience working in a professional kitchen as a Sous Chef for a minimum of 2 year - Extensive knowledge of culinary techniques, procedures and equipment - Ability to think quickly and multi-task in a fast paced environment - Ability to communicate effectively, both verbal and written What we can offer you: -The ability to work team full of talented professionals -Internal growth opportunities-Option to join our Medical, Dental and Vision plans ( full time employees) -Commuter Benefits (full time and part time employees)We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.More detail about Pig & Khao - Upper West Side part of Restaurants by Leah Cohen & Ben Byruch, please visit