EXECUTIVE STEWARD - SkyBridge Luxury & Associates : Job Details

SkyBridge Luxury & Associates has partnered with an ultra-luxury resort in the beautiful Sonoma County region to source a dedicated and experienced Executive Steward. The ideal candidate will be responsible for managing the daily operations of the stewarding department, including ordering, inventory, par levels, and administrative tasks. This role requires someone who is not only highly organized and detail-oriented but also willing to lead by example, rolling up their sleeves and working alongside the team to ensure the highest standards of cleanliness and efficiency in the back-of-house operations.

Key Responsibilities:

• Oversee all aspects of the stewarding department, including ordering supplies, managing inventory, and maintaining par levels to ensure smooth operations.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Conduct regular inventories of kitchen supplies, equipment, and chemicals to prevent shortages and maintain par stock levels.
• Collaborate with the Executive Chef and other kitchen leaders to support kitchen operations by ensuring timely and efficient cleaning, sanitizing, and organizing of kitchen equipment.
• Develop and implement training programs for the stewarding team to ensure proper procedures are followed and high standards are maintained.
• Lead by example by working alongside the team in dishwashing, cleaning, and kitchen maintenance duties as needed.
• Manage administrative duties, including scheduling, payroll, and performance reviews for the stewarding team.
• Implement and enforce standard operating procedures to maintain organization, cleanliness, and safety in all back-of-house areas.
• Monitor equipment for repairs or replacements, and ensure that all stewarding equipment is well-maintained and fully operational.
• Foster a positive work environment and encourage teamwork, accountability, and personal growth among the stewarding staff.

Qualifications:

• Minimum of 3-5 years of experience in a stewarding leadership role, preferably in a luxury hotel or resort setting.
• Strong knowledge of inventory management, purchasing procedures, and par-level maintenance.
• Hands-on leadership style with the willingness to work alongside the team and perform physical tasks as needed.
• Excellent organizational, administrative, and communication skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Experience with food safety and sanitation regulations.
• Proficiency in using inventory and purchasing software systems is a plus.

This is a fantastic opportunity for an Executive Steward looking to make an impact at a world-class luxury resort. Competitive compensation and benefits package offered.