Expeditor - Migis Lodge on Sebago Lake : Job Details

Do youlove puzzles? Can you breeze throughSodoku? Are you a goodcommunicator? Have you worked in akitchen or as a server before? Then our Expeditor position might just be foryou. The Expeditor is responsible forfacilitating communication between front of house servers/managers and linecooks/Chefs to ensure timely preparation and service of appetizers, entrees,and special orders. Ensure that eachplate is assembled in a timely fashion for delivery to diners, keeping in mindtemperature of food, correct garnishes, food allergies, and plate presentation. Location: Migis Lodge on Sebago Lake, Casco, ME Hours: Part-time and full-time available Compensation: $17 to $20 per hour + additional 7% of wages incentive payment. Seasonal Position: May through October 2025 Start date: Early May/June 2025 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience preferred, but not required. This position is a great stepping stone for someone who is interested inlearning more about kitchen operations and may be considering a culinarycareer, but previous experience is not required. You will receive training from our Executiveand Sous Chefs as well as from our Food & Beverage Managers. The best candidates will have proven to begood communicators in positions they have held in school or with past employers. Each shift will allow you to assemble thejigsaw puzzle of accepting up to 150 dinner orders, communicating orders to theHot Line staff and then being sure that food is accurately turned around soservers can deliver to our guests. Youwill learn what a perfect plate looks like! Housingmay be available, but local candidates are encouraged to apply. SUMMARY OF ESSENTIAL JOB FUNCTIONS: - Be sure your station isalways appropriately stocked for service, neat, cleanand safe. - Must be able to read and understand ordertickets. - Clearly communicateorders to line cooks and cold prep cooks in atimely and organized manner, always cautious of ticket lead time - Organize trays of plated dishesefficiently to guarantee food leaves kitchen at correct temperature andproperly presented (product placement and plates wiped for cleanpresentation) with any special requests correctly fulfilled. - Communicate with Servers/Runners/Bussers withquestions about tickets/orders and when trays are ready for delivery to diningroom. - Ability to perform basic foodpreparation tasks. - Basic knowledge of common foodallergies and cross contamination issues to ensure diner safety. - Maintain cleanliness and sanitationstandards as required by the Maine Department ofHealth and Human Services and OSHA. - Know who tonotify in case of broken equipment or unsafe/unsanitary conditions. - Must be able to manually handle/liftproduct up to 60 pounds between knee and chest - Must have bilateral fine manipulationof both hands which may be repetitive for entire shift - Must be vertically mobile working inlimited space for entire shift - Protect the assets of thisproperty and Migis Hotel Group. MINIMUMREQUIREMENTS: - Must be eligible to work in the UnitedStates of America - Ability to communicate in English,both orally and written, with line cooks, servers, bussers,runners and managers, some of whom will require high levels ofpatience, tact and diplomacy - Ability to read and understand servicetickets and food labels as well as workplacesafety signage - Must be able to multi-taskand have the ability to work under pressure and deal withstressful situations during busy periods