F&B Cook - Food Court - Resorts World New York : Job Details

F&B Cook - Food Court

Resorts World New York

Job Location : Monticello,NY, USA

Posted on : 2024-11-22T18:49:27Z

Job Description :
Salary Range: $21.24 - $23.60Essential Functions:
  • Prepares, seasons, and garnishes all food.
  • Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
  • Follows all recipes, specs, and control procedures.
  • Maintains a clean and sanitary area at all times in full accordance with health regulations.
  • Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
  • Assists with guest requests when needed.
  • Reports any mishaps in the kitchen.
  • Applies safety standards.
  • Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
  • Cooks dishes under the supervision of the Chef.
  • Applies all safety standards in accordance to RWC guidelines.
  • Maintains knowledge of the menu thoroughly.
  • Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
Performs other tasks as assigned. Core Competencies:
  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision
Essential Requirements:
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Strong organizational skills and attention to detail required.
Knowledge/Work Experience:
  • Must be 18 years or older
  • High school diploma or G.E.D preferred
  • Two (2) year experience as a cook in customer service or hospitality environment preferred
  • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission
  • Must have a NYS Food Handlers Permit
Apply Now!
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