Farm Store Prep Cook - Agric Organics : Job Details

Job DescriptionAgric Organics seeks a motivated and professional individual to join our growing community-oriented team as a Farmstore Deli Chef. This position is based out of our Farmstore in Western Massachusetts. Farm Store 99 is our flagship full-service retail outlet featuring organic fruits and vegetables, deli, meat, grocery items, and local foods.Please attach your resume.DescriptionWe are seeking a detail-oriented and reliable Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients,maintaining a clean work environment, and assisting the kitchen team in delivering exceptional meals.Average Hours: 35 - 40 hours per week Duties and Responsibilities:Must be able to perform duties with or without reasonable accommodation.

Ingredient Preparation:

• Wash, peel, and cut vegetables and fruits.
• Portion and prepare ingredients according to recipes and menu requirements.

Food Safety and Sanitation:

• Follow all food safety and hygiene standards.
• Ensure workstations and equipment are clean and sanitized before and after use.
• Properly store food items in designated containers and storage areas to prevent spoilage.

Assistance in Cooking:

• Assist chefs and line cooks with basic cooking tasks, such as boiling, frying, and grilling.
• Prepare simple dishes under the supervision of chefs.

Inventory Management:

• Monitor food stock levels and report shortages or discrepancies to the kitchen manager.
• Assist in receiving and storing deliveries, verifying that they meet quality standards.

Equipment Maintenance:

• Operate kitchen equipment safely and efficiently.
• Perform routine maintenance and cleaning of kitchen tools and equipment.

Recipe Adherence:

• Follow recipes and chef instructions to ensure consistency in taste and presentation.
• Measure and weigh ingredients accurately.

Collaboration:

• Work closely with chefs and kitchen staff to ensure timely and efficient meal preparation.
• Communicate effectively with team members to coordinate tasks and address any issues.

Quality Control:

• Inspect ingredients and finished products to ensure they meet quality and presentation standards.
• Report any quality issues to the chef or kitchen manager.

Adaptability:

• Be flexible and ready to assist with various tasks as needed, including dishwashing or cleaning duties during busy periods.

Time Management:

• Prioritize tasks to ensure all prep work is completed in a timely manner for service.

Other duties as assigned

RequirementsRequirementsMust be able to perform duties with or without reasonable accommodationRequirementsPhysical Demands• Ability to

• stock merchandise from store receiving to shelving.
• stand for long periods of time and to work independently on repetitive tasks (i.e. slicing and prepping the harvest to be prepared/processed) for long periods of time.
• place products on shelving at various heights, lift and move 50 pounds.
• operate hazardous tools safely and equipment such as a slicer, deep fryer, etc.

Job Qualifications:

• Must be 18 years of age or older to be employed for this role with a valid MA driver's license;
• Ability to:
  • read and operate digital equipment, meters, dials, and/or calibrated scales.
  • work both independently and within a team environment.
  • learn new systems, methods, or processes.
  • use non-precision and precision hand tools.
  • work well with fellow partners and promote a team environment.
  • communicate with customers effectively and partners in written and verbal form.
  • provide and lead others to provide prompt and courteous customer service.
  • develop rapport, trust, and open communication that enhance the growth and job performance of direct reports.
  • evaluate and drive performance of self and others.
  • understand and apply management principles concerning budgeting, personnel costs, and expenses.
  • operate a cash register efficiently and accurately.
  • conform to food service sanitation practices.
  • operate equipment safely and properly, including electronic/manual hand jack, floor scrubber, and cardboard baler, and perform general cleaning duties to company standards.
  • stay organized and multi-task in a professional efficient manner, following instructions and giving attention to detail.
• At least one year of experience in kitchen-related work environment.
• Cooking experience preferably in a medium to high volume environment.
• Proficiency in the use of certain kitchen tools and cooking/processing equipment.
• Strong level of comfort with basic math skills, specific to scaling recipes as needed.
• Ability to stand for long periods of time and to work independently on repetitive tasks (i.e. slicing and prepping the harvest to be prepared/processed) for long periods of time.
• Excellent verbal and written communication skills.
• Meet any state and federal requirements for handling SNAP and HIP transactions.

Education and Experience:

• A minimum of 18 years of age is required with a valid Massachusetts driver's license.
• High School Diploma or equivalent preferred.
• A minimum of 1 year of related work experience is required.
• A combination of education and experience provides equivalent knowledge.
• Prior management experience preferred.
• Food Handler certification is required.