Filling Prep/Operator - Flowers Foods : Job Details

Preparing glaze/icing mixture: Employee lifts four (4) to six (6) bags of ingredient one at a time from pallet leveler which is spring loaded to always keep ingredients to be lifted at approximately 36 inches in height. The employee lifts the ingredients by sliding the bag of ingredients onto the 36 high lift table. The employee pushes the lift table to level of mixing kettle. Next, the employee raises the lift table to highest level by pumping lever on the lift table with foot. The employee lifts the bag of ingredient and climbs two (2) stairs to position the bag onto the opening of the mixing kettle which is approximately 36 to 50 inches in height. The employee then opens the bag of ingredient with a bag opener and slides upper end of the bag off the table into the opening of the mixing kettle letting gravity help remove most of the ingredient. Employee then lifts up lower end of the ingredient bag and empties remaining ingredient into mixing kettle. - Employee dips 12 to 25 pound...Operator, Filler Operator, Manufacturing, Fryer