Food And Beverage Director - Atria Senior Living : Job Details

Food And Beverage Director

Atria Senior Living

Job Location : Foster City,CA, USA

Posted on : 2024-09-19T20:19:13Z

Job Description :
Responsibilities
  • Provide high levels of customer service and create first class dining venues.
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
  • Interview, hire, coach, train and develop staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
  • Create a strong sense of team work and cooperation among all staff.
  • Prepare and coordinate work schedules for staff in accordance to budget.
  • Fully implement and execute the Art of Atria Dining.
  • Manage the food service budget and perform monthly analysis of money spent and why it was spent.
  • Works with staff to plan, write, and execute menus and recipes based on resident likes and dislikes, budget, and seasonal options.
  • Responsible for maintaining equipment in good working condition.
  • Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
  • Responsible for the implementation and adherence to the Atria Quality Enhancement Program.
  • Work with the department head team as it pertains to sales and marketing for the community.
  • Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • May perform other duties as assigned
Qualifications
  • High School Diploma or general education degree (GED).
  • Culinary Degree Preferred.
  • Five to seven years progressive experience within various functions of a Food and Beverage operations preferably within a hotel environment.
  • Two or more years of food service management.
  • Serve Safe Certified or other nationally recognized Food Safety Certification.
  • Working knowledge of all kitchen operations and food safety standards.
  • Strong organization and time management skills.
  • Able to manage budgets including food, supplies and labor.
  • Able to resolve problems of dissatisfied customers and/or employees.
  • Previous experience in banquets or special event planning.
  • Computer skills – Microsoft word and Excel.
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