Food and Beverage J-1 Trainee/Intern - Omni Hotels : Job Details

LocationThe Omni Homestead Resort & SpaOur employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.Job DescriptionTo assist servers in any way possible to ensure proper, prompt and courteous service to all guests.ResponsibilitiesEssential Functions:* Station set-up* Stock needed supplies in side stands.* Continuously fill pitchers with ice water.* Receive rolls and put in warmers.* Perform any other duties as assigned by the restaurant manager or captain.* Pre-set breadbaskets lined with napkins.* Station side work* Pick-up linen.* Check off and pick-up storeroom supplies.* Set tables with clean, pressed linen, china, silver and glassware.* Ensure furniture and floors are clean and arranged according to specifications.* Assist servers during meal period.* Remove any extra settings.* Pour water.* Serve rolls and butter as specified.Hotel Specific Essential Functions:* Flexibility in scheduling including availability on all holidays and weekends.* Clear table of dirty dishes, silverware, glassware, and linens.* Must be able to work split shifts and straight shifts.* Willingness to cross-train and be scheduled in any dining outlet at resort.* Ability to perform tea service.* Must have or obtain ABC and ServeSafe certification.* Takes ownership of situations and ensures satisfaction.* Is empowered to solve guest issues.* Knowledge of appropriate verbiage for fine dining setting.* Willingness to accept direction and coaching.* Basic understanding and speech of English language.* Must be at least 16 years of age.* Continuous standing, walking, hand eye coordination, and carrying/lifting of 15 to 20 pounds.Tools and Equipment:* Computer and printer, typewriter, telephone, pen/pencil, photo-copying machine, file folders, filing cabinet, facsimile machineWorking Environment:*

Interior of hotel, in all areas of the hotel.* Exterior of hotel with exposure to weather conditions.* Exposure to various hazardous chemicals.* Exposure to food items and beverages.