Food and Beverage Manager, Buffalo Airport - Delaware North : Job Details

Food and Beverage Manager, Buffalo Airport

Delaware North

Job Location : Buffalo,NY, USA

Posted on : 2024-11-25T11:33:31Z

Job Description :
**The Opportunity**Delaware North Travel is searching for a Food and Beverage Manager to join our team at the Buffalo Airport in Buffalo, New York. As a Food and Beverage Manager, you will be responsible for daily operations, inventory management, managing food/labor budgets in addition to other duties. We are looking for an energetic leader to provide services that match our world-class guest experiences.If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.**Pay**Minimum - Anticipated Maximum Base Salary: $60406 - $62200 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at .**Benefits**At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:+ Medical, dental, and vision insurance+ 401(k) with up to 4% company match+ Annual performance bonus based on level, as well as individual, company, and location performance+ Paid vacation days and holidays+ Paid parental bonding leave+ Tuition and/or professional certification reimbursement+ Generous friends-and-family discounts at many of our hotels and resorts**Responsibilities**+ Assist in maintaining planned bar and restaurant cost of sales+ Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance+ Research and develop new menus+ Follow control policies that elevate service standards for guests that align**Qualifications**+ Minimum 2-3 years of experience managing a high-volume restaurant.+ Excellent verbal, written, organizational and time-management skills.+ Ability to lead and communicate effectively with team members, creating a positive work environment.+ No degree required.**Shift Details**WeekendsHolidaysEvening shift**Who We Are**Serving Buffalo fliers since 1952, Delaware North provides food, beverage, and retail services at Buffalo Niagara International Airport. An array of local and national brands and restaurants are part of the airport's award-winning traveler experience including the Anchor Bar, Tim Hortons, Bocce Club, and Burger FI.At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
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