Food and Nutritional Services - Queensbury, NY Region - Trinity Health : Job Details

Employment Type:Part timeShift:Rotating ShiftDescription:St. Peter's Health Partners is hiring for the Nutritional Services Department in The Queensbury, NY Region!Various Full-Time, Part-Time, and Per Diem positions available in our Albany facilities:

• Diet Clerk
• Food Service Worker
• Cashier
• Lead Food Service Worker
• Cook
• Clinical Dietician
• Wait Staff
• Sous Chef

Pay Ranges Per Positions: Food Service Worker- 16.20-23.50Food Service Worker LTC - 16.20-23.50Cook - 16.70-24.20Cook LTC - 16.70-24.20Clinical Dietician - 25.85 - 35.65Clinical Dietician LTC - 25.85 - 35.65Sous Chef - 17.85-25.90Wait Staff - 16.20-23.50Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location. Our Commitment to Diversity and InclusionTrinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.