FOOD OPERATIONS MANAGER 3 - Sodexo S A : Job Details

Job Description

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Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Sodexo is seeking a Food Operations Manager 3 for Binghamton University located in Binghamton,NY. Be a part of one of Sodexo's longest campus dining account at Binghamton University. Binghamton is one of the flagship institutions in the SUNY system and this is a chance to be in one of the fastest growing public Universities in North America. Reports to the General Manager.

The ideal candidate will have the following:

* High-volume campus/university retail food operations management experience.

* Financial/budgetary understanding and accountability

* Residential life/Campus dining experience

* HR knowledge/staff accountability with standards

* People skills

* Ability to manage multiple priorities

* Union/CBA experience

* Experience training and leading other salaried managers and hourly staff.

* Experience with multi-unit quick service or food court operations.

* Experience driving sales and controlling costs.

* Experience with ordering and inventory.

* Experience with food and physical safety programs, and of Health requirements.

* Experience with heavy volume cash handling.

The successful candidate will:

* have oversight of day-to-day operations;

* deliver high quality food service;

* achieve company and client financial targets and goals;

* develop and maintain client and customer relationships;

* develop strategic plans;

* create a positive environment; and/or

* ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

* have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

* have culinary production experience and a strong background in safety and sanitation compliance;

* can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

* prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

* demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Become part of the dining services team of one of the most dynamic public universities in the nation. Become part of the Sodexo Dining Services Team at Binghamton University!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!