Food Prep - Toastique : Job Details

Back of House (BOH) members are an incredibly important part of the Toastique team. As an integral member of the team, you will be principally responsible for prepping all food items; ensuring we have a continuous stock of all our freshly prepared food. You will work with our FOH team on daily prep lists and will hold responsibility to ensure a continuous supply of everything necessary for prep including ingredients, equipment and vessels. Fresh made juice is a hugely important part of our business, so we will cross train you on our in-house juicer so that you can act as back up to ensure juices are properly made and that all juices are always available for sale This is a full-time on-site role at Toastique in Austin, TX. Part-time availability may be considered. RESPONSIBILITIES:

• Prepping food for use in the Front of House (FOH)
• Acting as a backup juicer and juicing as neeced according to the juice prep list
• Bottling and labeling juice for sale in our merchandiser
• Putting away deliveries using FIFO (First-IN, First-OUT)
• Staying organized and prioritizing tasks
• Communicating effectively with owne(s) and/or shift leads when inventory is running low, so items do not go out of stock
• Assisting with any/all station prep in FOH when needed/as requested

• Assisting with restocking customer items e.g. utensils, napkins, and cups
• continuously checking that back up food items are present in FOH so team members can serve guests without interruption
• assisting on food prep stations in FOH as requested

• Acting as a backup juicer - juicing all of our fresh cold pressed juice as needed to ensure that all flavors are available at all time
• Bottling and labeling juice for sale in our merchandiser
• Checking juice service containers in FOH and refilling as necessary throughout the day
• Accepting and putting away deliveries using FIFO
• Preparation of all our recipes/food items to always ensure availability of all items
• Restocking of food items in FOH as needed

• Prior restaurant experience is essential including experience specifically with preparation of food recipes
• Ability to effectively manage time and prioritize tasks
• Energetic and positive attitude
• Hard working
• Team player
• Responsible and reliable