Food Production Team Member - LSI Staffing : Job Details

Food Production Team Member

Lincoln, NE

**Food Production Team Member**

Production jobs are our field of expertise! LSI Staffing hires thousands of production and pick/pack and food production employees across the nation for some of the top employers in the industry today. Lincoln, NE is looking for candidates interested in new opportunities and looking to grow into careers with these various teams. Almost all positions are temp to hire with full-time hours and possible overtime! If you are a quality worker looking for a great new opportunity, apply with LSI TODAY!

**Shift Hours:** 1st & 2nd Shifts Available

**Pay Range:** Up to $21.00 per hour

**Requirements:**

**IMMEDIATE Pork Production Openings** $21/Hr

Pork Production - Production Warm & Cold - Production and Packaging

**1st and 2nd shift openings**

+ IMMEDIATE PORK Production Help

+ TEMP TO HIRE Opportunity

Qualifications of Meat Production

+ Need Dependable Production Workers - Cold & Warm Environment

+ Need Dependable help for Production and Packaging

+ Immediate production openings

+ Drug Screen & Background Checks required

Pork Production - Production Warm & Cold - Production and Packaging

Call Lincoln Office 402-###-#### OR Crete Office 402-###-#### (Spanish available)

Job Types: Full-time, Part-time

Salary: $21.00 per hour

Benefits:

+ Dental insurance

+ Health insurance

+ Vision insurance

Schedule:

+ 10 hour shift

+ 8 hour shift

+ Day shift

+ Monday to Friday

+ Night shift

+ Weekend availability

LSI Staffing is An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact our HR department at (316) ###-####.