Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Food Runner positions. The main responsibility of this position is to deliver food to guests in a friendly, professional & knowledgeable manner.
Key Requirements:
- Experience in a full-service restaurant is desired
- Friendly demeanor
- A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
- A dedication to teamwork
- Flexible schedule
- Must be able to communicate and comprehend instructions in English
- Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
- Ability to consistently smile, make eye contact, and provide exceptional customer service
- Ability to lift 60 lbs and stand for long periods of time
Responsibilities:
- Knowledge of all the ingredient details of every dish on the menu
- Delivering food to guests quickly and efficiently while providing excellent customer service
- Clear professional communication with the kitchen and front of house teams
- Maintain a clean and sanitary work environment
* You must be legal to work in the United States.
Required qualifications:
- 16 years or older
- Legally authorized to work in the United States