Food Safety Manager - Essenhaus Foods : Job Details

Essenhaus Foods is the food manufacturing division of Das Dutchman Essenhaus, part of the Dutchman Hospitality Group. We supply our Amish Egg Noodles to our seven restaurants, as well as over 8,000 grocery stores nationwide. If you're looking for a position in food production, we want you on our team.Pay: $55,000 annualizedOur team members enjoy:Free buffet/salad bar lunchesDHG Discounts - merchandise/lodging/shows for staffAnnual vacationWooden Nickels rewards programOn-the-job trainingScholarship programWhat you'll be doingLead the development, implementation and maintenance of the Safe Quality (SQF) programGuide the facility through the SQF certification processDevelop, implement and manage comprehensive food safety plans and HACCP systemsEnsure compliance with all federal, state and local food safety regulationsConduct food safety training for all employees, ensuring understanding and compliance with SQF, HACCP, PCQI, FSMA and other regulatory requirementsStay current with industry best practices, regulatory changes and advancements in food safety to implement updates as necessaryPerform other duties as assigned by supervisorThis job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and dutiesSkills you'll bring alongSQF, HACCP, PCQI and FSMA certifications preferredIn-depth knowledge of SQF, HACCP, PCQI, FSMA and other food safety standardsStrong organization, communication and leadership skillsProficiency in Microsoft Office and other relevant softwareBachelor's degree in Food Science, Microbiology or a related field OR a minimum of 3-5 years' experience in food safety and quality managementJob TypeFull time salaried position, exempt from overtime payM-F work week8:00 am to 4:30 pm core hoursBenefitsMedical insurance and HSA401(k) plan with matchWellness ProgramDental, Vision, Accident, Life, Critical Illness, Term Life Insurance available.