Food Server - Full Time or Part Time (Year-Round) - Interlochen Center for the Arts : Job Details

Interlochen Center for the Arts, nestled in the serene landscapes of Northern Michigan, is a haven for artistic expression and creative discovery. We believe in the power of the arts to transform lives, and as a Dining Services Attendant, you will play a vital role in nurturing both body and spirit in our vibrant community. Interlochen's Dining Services team members are the guardians of culinary excellence, contributing to a dining experience that transcends mere sustenance. Your dedication will ensure that every meal is a symphony of flavors, a testament to care, and an essential part of the Interlochen experience. If you're ready to infuse your passion for service into an environment that values creativity and community, we invite you to embark on this culinary journey with us. We are looking for both Full Time and Part Time positions, primarily afternoons and weekend hours.

Essential Duties & Responsibilities:

Collaborate with our talented culinary team to prepare and present delectable meals that delight the senses and nourish the soul.

Greet, assist, and engage with students, faculty, and guests, creating a warm and welcoming atmosphere that fosters community and connection.

Contribute to the seamless setup and arrangement of the cafeteria, ensuring a comfortable and inviting space for dining. This includes arranging salad bars, counters, beverages, hot wells, and more.

Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences.

Thoroughly understand menu items and their ingredients, paying meticulous attention to allergens and dietary restrictions to provide a safe dining experience for all.

Responsible for preparing and opening the dining area each shift, ensuring readiness and inviting atmosphere for guests.

Facilitate smooth operation of service lines, assisting guests and maintaining a steady flow during meal times.

Adhere to strict food safety and sanitation guidelines to ensure the health and well-being of all guests.

Actively engage with guests, providing information about menu items, specials, and answering any questions to enhance their dining experience.

Maintains order, cleanliness, and flow of the dining area at all times throughout and in between the meals.

Maintain and replenish food serving stations, ensuring they are consistently stocked with fresh and appealing items.

Contribute to the efficient breakdown and cleaning of work stations at the end of each shift, ensuring a clean and organized environment for the next service.

Demonstrate flexibility by willingly rotating through different positions, including assisting in the dish room, to support the overall dining operations.

Respect the diverse backgrounds and cultures of our students and guests, creating an inclusive and welcoming dining environment.

Performs other duties as assigned.