Food Server - North Shore Steak & Seafood - American Place : Job Details

A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino.Essential Job Functions:

• Consistently following established sequence of service to provide the highest level of service to our guests
• Building and establishing a personal clientele through guest interaction, name/face recognition
• Anticipating guests needs and responding appropriately
• Responsible for a cash bank to insure quick service for our cash paying guests
• Performing all opening and closing duties daily
• Maintaining cleanliness of shift area and service bar/stations
• Working as a team to insure the highest level of guest satisfaction
• Following all policies and procedures set forth by the company
• Following all health and safety regulations
• Communicating effectively with management and team members alike
• Maintaining the highest level of professionalism with both guests and team members
• Responsible to comply with all managers and direct supervisor requests

EDUCATION and/or EXPERIENCE:Preferred: Bi-lingual a plusCERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.KNOWLEDGE/SKILLS/ABILITIES:Restaurant servers must possess a working knowledge of the systems used within our company.In particular the cocktail server must be proficient in the following:

• Opening and closing procedures
• Food knowledge
• Beverage knowledge
• POS System
• Cash handling procedures