Food Service Aide - FT - WOOSTER COMMUNITY HOSPITAL : Job Details

Food Service Aide - FT

WOOSTER COMMUNITY HOSPITAL

Job Location : Wooster,OH, USA

Posted on : 2024-10-01T10:39:39Z

Job Description :
Job DescriptionJob Description

Food Service Aide

Main Function:

  • Assembles and delivers patient meal trays and nourishments.
  • Disassembles patient trays after meal service.
  • Assists in the dish room area, keeping areas clean neat and sanitized.
  • Assists co-workers in any department task.
  • Completes inventory and delivery of care area food, beverage and paper supply needs.
  • Serves meals to patron in the cafeteria.
  • Runs cash register.
  • Assists with the assembly of catering supplies for next day service.
  • Keeps areas neat, clean, sanitized and stocked with appropriate items.
  • Acts in compliance with the Ohio revised food code, hospital, and Dietary Department policy.

RESPONSIBLE TO: Food Production Supervisor

MUST HAVE REQUIREMENTS:

  • 1-2 years previous experience in food service.
  • Must be willing to contribute to a team.
  • Ability to multitask in specified time frame through prioritization.
  • Ability to follow verbal and written instructions.
  • Pleasant disposition for interacting with customers, other departmental staff and co-workers.
  • No written disciplinary activity in last 12 months.
  • Must be customer service focused.
  • Ability to make change.

PREFERRED REQUIREMENTS:

  • High School Diploma or GED
  • Employees in this position may be exposed to blood, body fluids, and/or airborne pathogens and are required to wear barriers.
  • Employee in this position must be able to push, pull, lift, carry, turn, crouch and bend as necessary to complete tasks.

POSITION EXPECTATIONS: All expectations detailed below are considered ADA (American Disabilities Act) Essential.

Leadership:

  • Accepts and responds to change productively, while maintaining a positive attitude.
  • Demonstrates conflict resolution skills.
  • Assures continuous compliance with all rules and regulations governing food service operations.
  • Facilitates teamwork.
  • Demonstrates decision making and priority setting skills.
  • Communicates in a manner that fosters a calm and orderly environment.

    • Communication:

  • Communicates with other hospital employees to help avoid any possible disruptions in service.
  • Maintains patient confidentiality in all communication interactions: written, verbal, electronic and digital.
  • Reports critical information to Food Production Supervisor and others as indicated.
  • Properly utilizes chain of command to handle issues.
  • Uses proper phone etiquette.
  • Utilizes AIDET (Acknowledge, Introduce, Duration, Expectations, Thank You) strategies to foster positive communication.

    • Duties:

  • Prepares and assembles patient meals per order in an accurate, timely fashion according to prescribed diet order.
  • Assembles and delivers trays to patient correctly, carefully and promptly.
  • Uses acceptable practices pertaining to food service sanitation in their work area(s).
  • Demonstrates understanding of the importance of portion control; diet modification, waste control, standardized recipe use.
  • Uses all equipment in a safe and sanitary manner.
  • Maintains a clean and sanitary work area.
  • Refers high-risk patients to dietitian for follow-up.
  • Completes floor stock sheets and inventory accurately and thoroughly.
  • Coordinates work to achieve maximum productivity. Able to multitask and prioritize workload. Work habits are consistently adjusted to accommodate multiple responsibilities and are prioritized and completed in a timely manner.
  • Completes assigned cleaning duties efficiently, on a routine and continual basis.
  • Helps to assure that policies regarding stock rotation are maintained.
  • Recognizes and performs duties that are necessary to prevent disruptions in service.
  • Completes departmental written forms thoroughly and on time.
  • Keeps supplies that pertain to work area stocked, neat, and stored in appropriate manner.
  • Completes prep work and communicates accordingly to shifts that may follow.
  • Other duties as assigned by manager.

    • Rev: 1/12, 4/14

    FTFT
    Apply Now!
    Similar Jobs ( 0)
    -- View More Similar Jobs --