Food Service Aide - SOS GROUP : Job Details

Responsibilities:The information below covers the role requirements, expected candidate experience, and accompanying qualifications.Food Preparation:Assist in the preparation of meals according to established recipes and portion sizes.Follow food safety and sanitation guidelines to ensure the quality and safety of meals.Meal Service:Serve meals to students and staff in a courteous and efficient manner.Monitor portion control to minimize waste and ensure all individuals receive appropriate servings.Cleanliness and Organization:Maintain a clean and sanitized work environment, including kitchen and dining areas.Clean and sanitize utensils, dishes, and equipment regularly.Dispose of waste and ensure proper recycling procedures are followed.Team Collaboration:Work collaboratively with other cafeteria staff to ensure a cohesive and efficient operation.Communicate effectively with kitchen and cafeteria personnel.Qualifications:Minimum of a high school diploma or equivalent.State and Federal Background checks required.Excellent communication and interpersonal skills.Ability to lift up to 50 pounds.Physically capable of standing for extended periods and moving quickly if necessary.