Food Service Assistant - MNATC : Job Details

Lakeside AcademyDo not pass up this chance, apply quickly if your experience and skills match what is in the following description.100 Garrison Avenue NEBuffalo, MN 55313, USA

Minnesota Adult & Teen Challenge, a leader in offering treatment programs to those battling addiction, is seeking a dynamic individual to fill our opening for a Food Service Assistant. Offering a SIGN ON bonus for this role!

If you want to be a part of a Top Workplace that is rated as having the “Most Meaningful Work” amongst Minnesota large employers, we would welcome the opportunity to meet you!

Mn Adult & Teen Challenge is seeking a Food Service Assistant to join our team in helping transform lives. When you work for MnTC, you're a part of a culture recognized for work-life balance, supportive managers, and employee appreciation!

This is a full-time position; Wed-Sun 9am-5:30pm

• Oversee and assist in the storage of food items either ordered or donated.
• Assist as needed with food pickup.
• Assist in cleanup after meals, and completion of daily/weekly/monthly cleaning logs.
• Perform kitchen cleanup inspections, and address areas of non-compliance with the Food Services Manager.
• Maintain personal cleanliness habits and operate a hygienic kitchen.
• Prepare food and oversee and coordinate work of other cooks and kitchen helpers engaged in preparing meals to ensure adherence to recipes and quality standards.
• Prepare and cook food ensuring adherence to recipes and quality standards.
• Serve food and direct client workers in serving food to clients.
• Inventory supplies on hand at end of day or other designated period, as directed.
• Assist in keeping records to ensure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment.
• Adhere to organizational code of conduct.
• Follow state guidelines for proper food handling/procedures.
• Other duties as assigned by supervisor or senior management.

Minimum Qualifications:

• Possession of a valid driver's license and a clean driving record that will be accepted by this organization's vehicle insurance carrier.
• Ability to successfully complete background check process.
• Experience preparing meals in an institutional setting preferred.
• Ability to repeatedly lift 40 pounds on a regular basis.
• Good verbal and written communication skills.
• Ability to pass food safety certification course.