Job Location : New York,NY, USA
BASIC FUNCTION: Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards
MAJOR DUTIES:
· Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
· Develops menu types, structures, contents and cycles.
· Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.
· Prepares and monitors food and hygiene inventories.
· Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.
· Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.
· Maintains all appliances in working order and arranges for service for items in need of repairs.
· Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.
· Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.
· Participates in the Health and Safety Committee.
· Interfaces with private/public sanitation representative for timely removal of garbage from the facility.
· Fills in for other staff on leave.
· Performs other duties as requested or assigned.
· Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
· Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies
· Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage
· Prepare meals accurately according to the menu and recipes
· Recommend menu changes to improve quality of food
· Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup
· Ensure safe handling and proper temperature control of prepared foods
· Maintain and report meal service data
· Maintain monthly inventory
· Submit food orders to vendors in a timely manner
· Ensure security of refrigerators, freezers, food storage areas
· Ensure cleanliness and sanitation of kitchens
· Supervise and participate in the training of clients
· Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage
· Perform additional duties as assigned
SCHEDULE: Wednesday - Sunday 8AM-4PM
RATE: $41,605 - $41,605 / yearly
LOCATION: NY, NY 10002
We offer excellent benefits including:
To join our diverse team, please include salary requirements with your resume/application submission.
Please visit us at www.lesc.org
EEO Minorities/Women/Disabled/Vet
Requirements:QUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE:
High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience. Food Handlers' License. Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition. Must be computer literate.
Compensation details: 41605-41605 Yearly Salary
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