Food Service Director / General Manager - Bishop Spencer Place : Job Details

Saint Luke's Bishop Spencer Place opened its doors on December 6, 1995, to a handful of courageous residents who braved the winter snow to move into the newly-constructed Madison independent living building.

Dining at Bishop Spencer Place is worlds apart from what you'll find at the average senior living community. Residents enjoy an impressive selection of appetizers, entrées, desserts, and beverages.

Now Hiring:

General Manager / Food Service Director

If you're looking for a senior leadership opportunity with a well-established organization, this is the role for you.

Requirements:

• Minimum 2 years experience of working with independent / assisted living facilities.
• Must be at least 21 years of age.
• Strong P&L Skills.
• Ability to build and manage menus along with understanding dietary needs in a similar facility.

Benefits Include:

• Competitive Salary
• Paid Vacation Time
• Retirement Plan
• Health Insurance
• And more!

Job Responsibilities:

In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Location:

• Kansas City, MO 64111: Relocate before starting work (Required)

Work Location: In person

An equal opportunity employer.